Stacey Tran is a writer from Portland, OR. She curates Tender Table, a storytelling series about food, family, identity. Her writing can be found in diaCRITICS, The Fanzine, Gramma, and The Volta. Wendy's Subway released her first chapbook, Fake Haiku (February 2017). Her first full-length book, Soap for the Dogs, is forthcoming from Gramma (Spring 2018).
A List of Herbs I Want You to Taste in My Mind in Another Language, Gramma, August 2017
At the tender table yes :: A reading/event series for stories about food, De-Canon blog, June 2017
Stacey Tran in Conversation with Vi Khi Nao, Cosmonauts Avenue, May 2017
Tender Table Honors Food and Family: Inside the New Pop-Up Storytelling Series, Portland Mercury, April 2017